Tomato Rice

TOMATO RICE

Very flavourful  veg rice variety loved by my family. So here goes the recipe...

THINGS NEEDED:

Cooked rice - 3 cup

Tomatoes, finely chopped - 4

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Methi seeds - 1/2 tsp

Urad dal - 1 tbsp

Chana dal - 1 tbsp

Dry red chillies - 2 

Cashew nuts - some

Coriander leaves - 2 spring

PREPARATION METHOD:

Heat 2 tbsp oil in a nonstick pan. 

In a medium flame, splutter mustard seeds, cumin seeds & methi seeds in it.

Add urad dal, chana dal, nuts, dry red chillies. Fry till  the dal light brown, the chillies black red.

Add turmeric , a pinch of hing and a tsp chilly powder.

Toss in chopped tomatoes. Saute and cook for 5 min.

As the last step add cooked rice. Cook covered for 5-10 min. 

Top with chopped coriander leaves.