Very flavourful veg rice variety loved by my family. So here goes the recipe...
Cooked rice - 3 cup
Tomatoes, finely chopped - 4
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Methi seeds - 1/2 tsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Dry red chillies - 2
Cashew nuts - some
Coriander leaves - 2 spring
Heat 2 tbsp oil in a nonstick pan.
In a medium flame, splutter mustard seeds, cumin seeds & methi seeds in it.
Add urad dal, chana dal, nuts, dry red chillies. Fry till the dal light brown, the chillies black red.
Add turmeric , a pinch of hing and a tsp chilly powder.
Toss in chopped tomatoes. Saute and cook for 5 min.
As the last step add cooked rice. Cook covered for 5-10 min.
Top with chopped coriander leaves.