Monday, 6 June 2016

Tomato Rice



TOMATO RICE


Very flavourful  veg rice variety loved by my family. So here goes the recipe...


THINGS NEEDED:

Cooked rice - 3 cup
Tomatoes, finely chopped - 4
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Methi seeds - 1/2 tsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Dry red chillies - 2 
Cashew nuts - some
Coriander leaves - 2 spring


PREPARATION METHOD:

Heat 2 tbsp oil in a nonstick pan. 

In a medium flame, splutter mustard seeds, cumin seeds & methi seeds in it.

Add urad dal, chana dal, nuts, dry red chillies. Fry till  the dal light brown, the chillies black red.

Add turmeric , a pinch of hing and a tsp chilly powder.

Toss in chopped tomatoes. Saute and cook for 5 min.

As the last step add cooked rice. Cook covered for 5-10 min. 

Top with chopped coriander leaves.


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