Yet another super recipe from my favourite site pachakam.com . A must try!!
Mutton - 1 kg
Turmeric powder - 1/2 tsp
Ginger-Garlic paste - 3 tbsp
Shallot - 2 tbsp
Chilly powder - 1 1/2 tbsp
Coriander powder - 1 tsp
Cinnamon(Karugapatta) - 4 sticks
Cloves(Grambu) - 8 nos
Pepper - 1 tsp
Onion(big) - 1 nos
Marinate mutton with turmeric & salt first. Then chilly powder & coriander powder.Then Ginger garlic shallot paste. Then ground garam masala. Mix each time well.
If possible refrigerate for some time.
Heat oil & deep fry mutton in it. Drain using paper.
After finished fry the sliced onions & curry leaves . Mix it with the mutton .Tasty mutton fry ready.