Things Needed : Strawberry - 2 kilos Gelierzucker (Jam sugar or gelling sugar) - 1 kilo
Preparation Method: Make some airtight containers clean and ready for storing the jam. Wash the strawberries . Cut them into chunks . Puree it in blender without adding water. The puree will be anyway watery. Don't panic. Heat a pan. Add the puree and Gelierzucker into this . Mix well . Keep mixing since we don't want it to stick to the bottom. Let the mixture boil once . Again cook it further for 5 min. in medium flame . When it is done , don't let it cool .Transfer into an airtight container immediately .