Thursday, 4 December 2008

Buttermilk curry - Thyru Kachiyathu

Thyru Kachiyathu

Things needed :
Yoghurt - 1 bottle
Ginger Garlic chopped - 2 sp
Onion 1/2 - 50 gm
Green chilly - 1 sliced
Curry leaves - 1 stalk
Chilly powder - 1/4 tsp
Turmeric powder - 1/2 tsp
Cumin Powder - a pinch
Mustard seeds - 1/2 tsp
Dry red chillies - 3 broken
Oil, Salt, Water

Preparation method :

Heat oil in a vessel . Heat level should be medium.
Splutter mustard seeds.
Add red chillies & fry them for 10 sec.
Add Onions, Green chillies & Ginger-Garlic chopped .Fry till onions are transparent & rawness of ginger - garlic goes.
Now add turmeric , red chilly powder , a pinch of cumin powder & curry leaves saute for 2 min.

Time to add Yoghurt . Don't add directly the Yoghurt ,as the heat will changes the complete texture of the yoghurt.
Add first 1/4 cup water . I made it thick.You can loosen it if you want by adding more water to it.
Add Yogurt.
Mix well. If you want you can warm it, but never boil.
Remove from heat when done.

A good side dish for rice is ready.



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