Badam Halwa - Winter Dessert

 

ALMOND HALWA

        Almond Halwa is a rich and delicious Indian dessert made primarily from almonds, sugar, ghee (clarified butter), and milk. Everybody likes it for its smooth, creamy texture and healthy Benefits. Almonds are packed with essential nutrients like vitamin E, magnesium, and healthy fats. Almond Halwa is not just indulgent but also offers a nutritional boost, providing energy and antioxidants.

It’s a perfect dessert to enjoy during the winter months, as it provides warmth and comfort while packing a nutritional punch!

Things Needed:

Badam - 250 gm

Milk - 1 cup

Sugar - 3-5 tbsp (as per need)

Cardamom - 4 pods crushed

Ghee - 5 tbsp

Saffron - 2 pinch , soak them in milk.

Preparation Method:

Soak almonds for around 3 hours. Peel off skin. Soak saffron in little milk.

Grind adding milk to make a coarse paste.

Heat ghee in a nonstick pan. Pour almond paste to this & saute continuously.

Mix in sugar , saffron , keep sauting.

Finish off adding cardamom.

Decorate with sliced almonds.