One of the good things which happened last year was my visit to India.
Mom recieved me.
Like always she got me a plateful of banana fritters with a warm cup of tea as i reached home.
I love banana fritters made by mom. This type of banana is rare to find at the place where i am settled. So whenever i goes back my home in india i used to have it as my breakfast, after lunch snack, evening snack and dessert after dinner :)
No matter how many cakes you bake and eat
nothing can beat the taste of sadya served on banana leaf.
Even if i make it sometimes of my own, i won't get banana leaves like in India.
we both made steamed Jackfruit ilayappam at home.
We used this time Banana leaf, Poriyani leaves, Cashew leaves and Bay leaves.
Got some Jasmin and lotus flowers like always 😍
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