South Indian Chilly Chicken

CHILLY CHICKEN 

One of my favourite dishes . 

Really tasty and it goes well with Parotta.

THINGS NEEDED 

Chicken breast sliced long 3 cup

Green capsicum cubed 1 cup

Garlic – finely chopped 2 tbsp

Spring onions  - 1/2 cup chopped

Red Onions cubed – 1 cup 

Green chillies - 1/2 cup 

All purpose flour  - 2 tbsp

Corn flour  - 2tbsp

Chilly sauce

Tomato sauce

Soya sauce

 PREPARATION METHOD

Marinate Chicken with 2 tbsp soya sauce, 1 tbsp chilly sauce , 1 tsp pepper powder , 1 tsp salt , 2 tbsp all purpose flour, 1 tsp chilly powder , 2 tbsp corn flour.

Refrigerate the chicken while you prepare other ingredients.

Fry the chicken in hot oil till golden brown. Set aside.

Heat oil in nonstick pan. Saute garlic in it. Add onions, green chillies, capsicum  & spring onions and saute for 5 min .

Add 1 cup of soya sauce , ½ cup of chilly sauce , ½ cup of tomato sauce & 1 tsp salt to it.

Dilute 1 tbsp of corn flour  in water. Add this to the sauce .

Add 1 tsp chilly powder if you need.

 Boil for 5 min till rawness goes .

Now toss in the fried chicken pieces . Saute well .

 Cook covered in medium heat for around 10 min..

Top with chopped spring onions and serve with Parotta, Naan oder Basmati reis.