CHOCOLATE CAKE
Another favourite recipe.
Made it a couple of times on Birthdays.
Loved a lot by children :) !!!
THINGS NEEDED
Dark Chocolate - 500 gm
All purpose flour - 100 gm
Butter - 250 gm
Eggs - 8
Sugar - 300 gm
Backing powder - 1 tsp
PREPARATION METHOD
Add Butter and chocolate in a pan. Slowly melt in low heat. Set aside.
Beat eggs with sugar till they form a thick cream.
Add Flour and backing powder & mix .
Finally add melted chocolate. Mix uniformly.
Pour into a backing tray. Bake for around 25 min in 200 degrees.
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