Red Velvet Cake

RED VELVET CAKE

THINGS NEEDED

Cake:

300 g Sugar

3         Eggs

1 Pack. Vanillasugar

340 g Flour

1 Sp         Cacaopowder

1 Prise     Salt

1 TL Backing soda

2 TL Backing powder

300 ml oil

280 ml Buttermilk

1 TL red food color (as paste)

Frosting:

200 g Philadelphia® (cream cheese)

250 g Mascarpone (Italian cream cheese)

1 tsp Vanille aroma

120 g powder sugar

400 ml Vollrahm (Thickened cream)

PREPARATION METHOD

Cake:

Beat Eggs with suagr and vanilla sugar.

Add red food colour to it.

Dry mix flour,cacao powder, salt, backing powder and soda in a seperate vessel.

Add the flour mix to the egg mixture portion by portion and mix well.

Pour the batter to a backing tray.

Bake till done.

Frosting:

Mix well all ingredients together.

Divide the cake horizontally into 2 portions .

Apply some cream in between the layers then on top of it.

Decorate using edible cake decorations.