Fruit cream torte - Obst Sahne Torte

Things Needed:

2      Eggs

125 gm Sugar

100 ml Oil

100 ml Orange Juice

2 tbsp Cacao powder

150 gm All purpose flour

1 tsp  Backing powder

For filling:

2 pack Vanilla pudding powder

400 gm Whipping cream

1 tsp Vanilla sugar

2 tsp cream stiffner

Fruits:

4    Pears

some Strawberry

some Blueberry

some Red n Green grapes

grated  chocolate

chopped Hazelnuts

Preparation Method:

1. If you are cooking the pudding, prepare pudding first & Let it cool.

Grease backing form.Preheat oven to 170 degrees.

2. Beat eggs with sugar until creamy.
Add oil & juice, mix.

3. Mix dry ingredients together (flour,cacao,backing powder).
Add flour to the egg mix using a sieve. 

After mixing uniformly pour into baking pan & bake for around 20 min. Let it cool.

4. Peel the pears cut into small pieces & distribute over the cake.
Now beat the cooled pudding to make it soft. Drop it over the pears using spoon & spread evenly.
Refrigerate the cake topped with pears-pudding.

5. Now whip the cream adding cream stiffner & vanilla sugar/a drop vanilla essence.

Spread it over the pudding.

6.  Decorate your torte with Strawberries, blue berries, grapes, grated chocolate, chopped Hazelnuts etc.