![Raw Banana Jaggery](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1N59NQ8YGyXxw1G-pl293qHdg6wLLeIgSgUkC1KwdyMzadQKaIGWPsrR03tMVisIm-IRemmPn47KGn2shyphenhyphenNVbmde_pfegvV9dxu81_HjMrFvikhtrkytUH_qRzHEezJft1n31SZwqaCW/s400/1.jpg)
Another recipe which has the fragrance of my sweet childhood. Mom used to make it quickly when I comes back from school . Don't know how many times I had this .
The Bananas used in this recipe shouldn't be complete ripe. It should be only slightly ripe.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4zd1hnc-bgis9sTMIZ0ZHejsXKH3_swi67iCjrsahkpSlnAS10yqM5YRNbDHT2dcTayIU6EMbb3imWjDeMaVZVOraiLQTrLeuL1wnxwNw3KSD6tg2PtS3zlB_Gqk-J8NZ-6EsLTpdxiP/s320/2.jpg)
Things needed :
Raw banana -2 , cut round
Coconut Milk - 3 sp
Jaggery - 4sp ( as required )
Ghee - 1/2 sp
Cardamom - 3
Nuts for garnishing.(optional)
Preparation Method:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir72ZoiKLrhQs76qsQfRgEuSq1hSGqvGpi7M4cpkQsOGo1xR9In47OTiP2Hk8QY8jDv2NqbyfMzcMqdof4sc3MgQY9aSk95va119kux6e5SQhpOfYsclSppQCMTplF6YIaquYRKVz6yOtR/s320/4.jpg)
It gets cooked very fast.
So after its almost cooked add the grated Jaggery.
Fully cook.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjek0UB2xDogPntDWjUKkvaBgJhWifLSoM5jLlWoC7s1r0C0TIeaU2SlYUI6yKWm1xxzo7rBE58RR1maNrqrw2ue7BQ78gbNw6xUfQejU8-370BEbLh1DX8lJsiQE1w9t3ZNft755xXBsO/s320/3.jpg)
Garnish with nuts & serve.
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