Pumpkin Erusseri

PUMPKIN ERUSSERI - KERALA STYLE

Mom always used to cook pumpkin erusseri at home and
it was simply mouth drooling.

Its a best side dish for rice, as well chappathi's.

Its pumpkin season and you can see them almost every stores.
Lots of recipes running on my mind  like pumpkin pachadi and pumpkin erusseri, mom's recipe.

THINGS NEEDED:

Pumpkin- 2 cups chopped

Red beans, soaked - 1 cup

Coconut - 1 cup

Cumin - 1/2 tsp

Turmeric - 1/4 tsp

Garlic - 1 small clove

Seasoning ingredients :

Mustard seeds

Curry leaves

Ghee (clarified butter) - 1 tbsp

PREPARATION METHOD:

Cook red beans and pumpkin separately adding little bit salt.

Mash the pumpkin. Set aside.

Heat Ghee in a pan. Splutter mustard seeds and fry red chillies, curry leaves. 

Add coconut to it. Saute and fry till golden brown. 

Add cumin, turmeric & crushed garlic to it.  Saute for 5 min in low heat.

Mix well cooked red beans, mashed pumpkin & coconut mixture and cook covered for 5 - 10 min.