Thursday, 3 December 2009

Mutton Fry

Yet another super recipe from my favourite site pachakam.com . A must try!!

Things Needed:
Mutton - 1 kg
Turmeric powder - 1/2 tsp
Ginger-Garlic paste - 3 tbsp
Shallot - 2 tbsp
Chilly powder - 1 1/2 tbsp
Coriander powder - 1 tsp

Garam masalas
Cinnamon(Karugapatta) - 4 sticks
Cloves(Grambu) - 8 nos
Pepper - 1 tsp

Salt

For seasoning:
Curry leaves
Onion(big) - 1 nos

Method:
Marinate mutton with turmeric & salt first. Then chilly powder & coriander powder.Then Ginger garlic shallot paste. Then ground garam masala. Mix each time well.
If possible refrigerate for some time.
Heat oil & deep fry mutton in it. Drain using paper.
After finished fry the sliced onions & curry leaves . Mix it with the mutton .Tasty mutton fry ready.

4 comments:

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